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Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers ...
Understanding Wine Chemistry Understand the reactions behind the world's most alluring beverages
The immense variety of wines on the market is the product of ...
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation ...
Winner of an Honorable Mention at the 2023 OIV Awards Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues ...
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and ...
Explore the places where the wine is original with this beautiful coffee-table book, Atlas of Unusual Wines.
This Atlas takes you on a journey to ...
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to ...
*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like ...
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals
Since the publication of Wine Production: Vine to Bottle (2005) and ...
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so ...
"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they ...
