Cover art for Improving Sustainable Viticulture and Winemaking Practices
Published
Academic Press Inc., March 2022
ISBN
9780323851503
Format
Softcover, 536 pages
Dimensions
23.5cm × 19.1cm

Improving Sustainable Viticulture and Winemaking Practices by , &

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Winner of an Honorable Mention at the 2023 OIV Awards Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector.

It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This award-winning reference will help the industry producers excel while improving current environmental practices.

Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.

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