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Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers ...
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation ...
From the author of Modern Home Winemaking and Techniques in Home Winemaking, Daniel Pambianchi's The Beginner's Guide to Making Wine from Juice and ...
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by ...
Winner of an Honorable Mention at the 2023 OIV Awards Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues ...
As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of ...
