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Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers ...
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation ...
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and ...
Understanding Wine Chemistry Understand the reactions behind the world's most alluring beverages
The immense variety of wines on the market is the product of ...
Winner of an Honorable Mention at the 2023 OIV Awards Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues ...
An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make ...
