Ask our staff anything about our shop or products, or share your feedback.
Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Celebrating the food of Palestine, this is Persiana (225k TCM) meets Plenty (301k TCM) from Ottolenghi co-founder and author of the award-winning Jerusalem (234k TCM ...
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book ...
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil to gomasio and furikake, with 80+ vegetarian-forward recipes, from the ...
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes ...
"Come for the food and stay for the stories - every curious cook will take a leaf out of this book." - Yotam Ottolenghi
"A rare cookbook ...
REVISED EDITION WITH NEW RECIPES AND STORIESCommunity moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and ...
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
'Clever, delicious ...
'Alice Zaslavsky is a force of nature!' Nigella LawsonThe definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated ...
Delicious veggie recipes, all in your slow cooker - the lazy way to cook meat-free
The slow cooker is the ultimate one-pot, hands-off way to make ...
Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.
Xanthe's laid-back style of cooking ...
Discover the exciting (and delicious!) possibilities of tofu! If tofu feels like a mystery or you're stuck in a cooking rut, Everything Tofu is ...
Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make ...
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner
FROM ...
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.
Claire Thomson writes foolproof, delicious recipes that will please everyone around ...
