Cover art for What to Cook & When to Cook It
Published
Pan Macmillan Uk, December 2025
ISBN
9781035060481
Format
Hardcover, 288 pages
Dimensions
25.6cm × 18.4cm × 3.3cm

What to Cook & When to Cook It A Simple, Seasonal Recipe Book by

Not yet released
Due December 16, 2025.
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A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks

Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables - potatoes, courgettes, tomatoes and other supermarket ingredients.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.

Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

  • speedy light bites

  • quick prep dishes

  • satisfying midweek mains

  • big plates to share

  • sweet treats

  • seasonal calendars and menu ideas

  • 'Aperitivo time' cocktails and nibbles

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