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Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book ...
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner
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REVISED EDITION WITH NEW RECIPES AND STORIESCommunity moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and ...
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but ...
'Alice Zaslavsky is a force of nature!' Nigella LawsonThe definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated ...
Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make ...
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.
Claire Thomson writes foolproof, delicious recipes that will please everyone around ...
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and ...
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now ...
The New York Times bestselling author of The Blue Zones Kitchen uncovers the roots of America's plant-forward cuisines in this culinary road trip.
100 ...
As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy ...
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes ...
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Vegetables have moved from the side dish to the main plate, grains celebrated with colour ...
"Come for the food and stay for the stories - every curious cook will take a leaf out of this book." - Yotam Ottolenghi
"A rare cookbook ...
