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In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food ...
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
Margo and Rosa see the kitchen as a ...
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer's researcher Professor Ralph Martins show us how ...
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book ...
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner
FROM ...
'Stunning, fresh, luscious!' Yotam Ottolenghi
'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and ...
Mouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland.
With 90 recipes full of flavour, vibrant colour and nutrition ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 ...
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.
Claire Thomson writes foolproof, delicious recipes that will please everyone around ...
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like ...
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but ...
REVISED EDITION WITH NEW RECIPES AND STORIESCommunity moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and ...
'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER
'Hugh ...
