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Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The ...
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world - capturing the spirit of simplicity, fresh seasonal ...
International bestseller now in new gift format!
Capturing the essence of Venice and its food, this is a book to dream over as well as ...
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern ...
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does ...
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson
Marcella Hazan is widely ...
'If you have ever wanted to get into making pasta this book is for you. I love it.'
Brigitte Hafner, Tedesca Osteria
'A must own ...
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.
Inspired by her mamma Livia's ...
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna ...
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst ...
Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents ...
Getting dinner on the table for the family can feel like a chore, but with a bit of help from Silvia Colloca, you'll be ...
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on ...
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is ...
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In ...
