Cover art for American Sfoglino
Published
Chronicle Books, September 2019
ISBN
9781452173313
Format
Hardcover, 272 pages
Dimensions
27.5cm × 22.3cm × 2.8cm

American Sfoglino by

2 IN STOCK
Ships Friday 22nd!
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna in northern Italy, Evan teaches home cooks how to recreate his impeccable dishes using traditional Italian pasta-making methods.

Focusing on 15 pasta shapes, Evan walks readers through each stage of the process with step-by-step photography, from fundamentals such as shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta. Recipes for finished dishes accompany each shape, rounding out each section with accessible, generous meals. With evocative photography from Felix, detailed process shots, beautiful finished dishes, and sweeping atmospherics from Italy, this book is an ode to Italian food and the art of handmade pasta.

Related books

  • The Book of Pasta by &

    Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents ...

    5+ in stock - ships Fri 22nd!
  • Adriatico: From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast by

    The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern ...

    5+ in stock - ships Fri 22nd!
  • Italian Family Food: Simple Italian food to feed your loved ones by

    Getting dinner on the table for the family can feel like a chore, but with a bit of help from Silvia Colloca, you'll be ...

    5+ in stock - ships Fri 22nd!
  • At Nonna's Table: One Italian family's recipes, shared with love by

    Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.

    Inspired by her mamma Livia's ...

    3 in stock - ships Fri 22nd!
  • Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by

    From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.

    Italian food has ...

    3 in stock - ships Fri 22nd!
  • The Silver Spoon Pasta: Authentic Italian Recipes by

    Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on ...

    3 in stock - ships Fri 22nd!
  • Gennaro's Slow Cook by

    Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss.

    In ...

    due for release Dec 2024
  • The Pasta Queen: The Art of Italian Cooking by &
    • NOW AN ORIGINAL SERIES ON PRIME VIDEO *

    Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art ...

    1 in stock - ships Fri 22nd!
  • The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food by

    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

    Be it a classic Lasagna, a creamy Carbonara, or ...

    1 in stock - ships Fri 22nd!
  • Mangia: How to eat your way through Italy by

    Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest ...

    2 in stock - ships Fri 22nd!
  • Liguria: The Cookbook: Recipes from the Italian Riviera by

    This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward ...

    on order
  • The Book of Pasta by &

    Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents ...

    5+ in stock - ships Fri 22nd!