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Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The ...
'This book is a collection of the cosy, hearty dishes I love to cook in winter - recipes that are either traditionally Tuscan or Tuscan-inspired. It ...
EVERYBODY LOVES PASTA - especially when it's this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting ...
In 1929, a trail-blazing gastronome named Ada Boni wrote The Talisman of Happiness - the most iconic and beloved Italian cookbook ever published.
Known in Italy ...
'If you have ever wanted to get into making pasta this book is for you. I love it.'
Brigitte Hafner, Tedesca Osteria
'A must own ...
Franco Pepe is no ordinary pizzaiolo - he' a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered ...
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old ...
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna ...
Now a Netflix film!
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the ...
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world - capturing the spirit of simplicity, fresh seasonal ...
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst ...
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.
Inspired by her mamma Livia's ...
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson
Marcella Hazan is widely ...
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85
Inspired by the hugely ...
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In ...
