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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
'Witty and fascinating ... a guide book that can't help but inspire' independent.co.uk
Anthony Bourdain saw more of the world than nearly anyone ...
Every ingredient tells a story - from the fish that started a war, to an oil known as "liquid gold"
Discover the origins, traditions, and use ...
Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It's there ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
Virginia Trioli knows that the enduring joy of life is often found not in the big moments but in the small.
When the main course ...
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around ...
A memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills ...
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for ...
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.
The celebrated chef behind Momofuku and ...
'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir ...
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global ...
Julia Child's Kitchen is an inside peek into beloved cookbook author and television star Julia Child's favorite place in the world, her home ...
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and fun ...
What we eat, who we are, and the relationship between the two.
Eating and Being is a history of Western thinking about food, eating, knowledge ...
