PublishedBloomsbury, May 2011 |
ISBN9781408809747 |
FormatSoftcover, 304 pages |
Dimensions19.8cm × 12.9cm × 1.9cm |
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores these changes, moving back and forth from the author's bad old days to the present. Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations and interrogations of some of the most controversial figures in food.