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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
'Reading this book is like stepping into a different world - a comforting, soothing, delicious world saturated in colour and culture.' - OLIA HERCULES, chef and author ...
Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova's third cookbook, a love letter to the food of her ...
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS
"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and ...
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old ...
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into ...
Franco Pepe is no ordinary pizzaiolo - he' a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered ...
'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used ...
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al Pissaladiere, a northern Moules a la Mariniere ...
EVERYBODY LOVES PASTA - especially when it's this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting ...
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the ...
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the ...
In 1929, a trail-blazing gastronome named Ada Boni wrote The Talisman of Happiness - the most iconic and beloved Italian cookbook ever published.
Known in Italy ...
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to ...
'This book is a collection of the cosy, hearty dishes I love to cook in winter - recipes that are either traditionally Tuscan or Tuscan-inspired. It ...
'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious ...
