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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The ...
A gorgeous cookbook about living well the French way from the founders of the Cook's Atelier, a cooking school in Burgundy, France
French at ...
International bestseller now in new gift format!
Capturing the essence of Venice and its food, this is a book to dream over as well as ...
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does ...
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.
Inspired by her mamma Livia's ...
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe ...
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world - capturing the spirit of simplicity, fresh seasonal ...
'If you have ever wanted to get into making pasta this book is for you. I love it.'
Brigitte Hafner, Tedesca Osteria
'A must own ...
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies ...
The legendary cookbook that inspired Julie and Julia
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published ...
Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it ...
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the ...
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.
Food is grounding; it connects us to our past, moves with ...
Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they ...
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna ...
