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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves ...
From Portland's most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety ...
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new ...
'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the ...
Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you ...
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread ...
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made ...
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and ...
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white ...
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In ...
A Masterclass in Sourdough
Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of ...
Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results-going well beyond bread into a ...
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected ...
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the ...
A special 55th anniversary edition of "the bible for bread baking" (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah ...
