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The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite ...
An incisive examination by the bestselling author of The Mammoth Book of Gangs of some of the many miscarriages of justice of this and the ...
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe ...
From Portland's most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety ...
'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the ...
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new ...
In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop ...
