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The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite ...
An incisive examination by the bestselling author of The Mammoth Book of Gangs of some of the many miscarriages of justice of this and the ...
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe ...
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations!
Let professional baker and bread ...
'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the ...
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the ...
A special 55th anniversary edition of "the bible for bread baking" (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah ...
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected ...
