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'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly
The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of ...
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies ...
This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can ...
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would ...
From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of ...
