Ask our staff anything about our shop or products, or leave your feedback.
No extra details available for this item.
A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden
A result of 16 years of research ...
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares ...
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than ...
'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly
The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of ...
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies ...
