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Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe ...
This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can ...
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would ...
In this cookbook, which accompanies a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With ...
From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of ...
'A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' - Jamie Oliver
Located ...
Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the ...
In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes.
Spanish cooking is characterised by deep flavours, vibrant ...
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for ...
