Cover art for Cooking with Fire
Published
Affirm Press, September 2024
ISBN
9781922863386
Format
Softcover, 224 pages
Dimensions
23.8cm × 18.8cm

Cooking with Fire Aussie BBQ with a South African twist by

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Duncan Welgemoed - SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.

Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs - even Pina Colada cake! Cooking with Fire has something for everyone.

Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.

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