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PublishedThomas Nelson, October 2025 |
ISBN9781400350667 |
FormatHardcover, 224 pages |
Dimensions26.2cm × 21.2cm × 2.6cm |
Innovative recipes Check. Expert tips Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill puts you in the action-packed sequence of your dreams - standing over the flames with a slab of meat to sear.
Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.
Inside you'll find:
Over 100 appetizers, sides, and mains that will keep you and your guests around for hours
Unique sauces, rubs, and marinades
Delicious vegetarian dishes to please all palates
Tips and tricks to maximize flavor for your favorite cuts
It's time to embrace your license to grill. Your next culinary mission awaits!
