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PublishedBloomsbury, April 2025 |
ISBN9781526684899 |
FormatHardcover, 224 pages |
Dimensions24.6cm × 18.9cm |
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
Tom's got you covered with:
Easy Snacks
Prep-Ahead Sides
Marinades & Rubs
Stunning Crowd Pleasers
There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
