Cover art for The BBQ Book
Published
Bloomsbury, April 2025
ISBN
9781526684899
Format
Hardcover, 224 pages
Dimensions
24.6cm × 18.9cm

The BBQ Book 80 Delicious Recipes for Fire and Coals by

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Due April 29, 2025.
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Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom's got you covered with:

  • Easy Snacks

  • Prep-Ahead Sides

  • Marinades & Rubs

  • Stunning Crowd Pleasers

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

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