PublishedPhaidon, June 2022 |
ISBN9781838664060 |
FormatHardcover, 256 pages |
Dimensions29cm × 25cm × 2.7cm |
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britain's outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the UK.
