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PublishedAbrams, October 2020 |
ISBN9781419744761 |
FormatHardcover, 336 pages |
Dimensions29.3cm × 21.7cm × 4.6cm |
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere--awarded two Michelin stars--in northern France
Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill.re-awarded two Michelin stars-was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthier's second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
