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THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this ...
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere--awarded two Michelin stars--in northern France
Welcome to La Grenouill ...
Once in a blue moon a book is published that changes irrevocably the face of things. WHITE HEAT is one such book. Since it was ...
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and ...
Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recipe ...
