PublishedHardie Grant, April 2017 |
ISBN9781784880842 |
FormatHardcover, 256 pages |
Dimensions25.4cm × 20.3cm |
In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love.
Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts - how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
There are also weekend dinner recipes that take a little more timeand more ingredients, such as a Yummy Veggie Burger, Wine, Tofu & Vegetable Bake and a Popeye Polpette. As well as this, a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. Things like Big Batch Tomato Sauce, Roasted Root Trays, Quinoa Quickly and Perfect Pesto.
With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.
