Cover art for The Encyclopedia of Seasoning
Published
Thomas Nelson, October 2023
ISBN
9781646433742
Format
Hardcover, 576 pages
Dimensions
26.2cm × 21.5cm × 5cm

The Encyclopedia of Seasoning 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal by

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Craving something spicy or sweet With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes. Inside you'll find:

350 bold seasoning recipes to overhaul your cooking repertoire

Stunning photography to inspire your next meal

Tips for pairing flavor profiles and proteins

Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.

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