Cover art for Smorrebrod: Scandinavian Open Sandwiches
Published
Ryland Peters And Small, June 2025
ISBN
9781788796453
Format
Hardcover, 144 pages
Dimensions
23.5cm × 19cm

Smorrebrod: Scandinavian Open Sandwiches More Than 50 Recipes, from Traditional to Modern by

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Due June 3, 2025.
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An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Cafe & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.

UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Pate and Blue Cheese with Ginger, to name just a few.

Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

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