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PublishedCider Mill Press, September 2023 |
ISBN9781646433407 |
FormatHardcover, 816 pages |
Dimensions27.2cm × 19.6cm × 4.7cm |
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds.
These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.
Inside you'll find:
300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entrees
Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
Insights and recipes from industry insiders
A fascinating history of cooking seafood
This cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped seafood dishes over the centuries. Cook your next meal with confidence with Seafood: The Ultimate Cookbook.
The Ultimate Cookbook series:
Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Makes a perfect Valentine's Day gift for the chefs, home cooks, or foodies in your life
Sharpen your skills and feed your appetite with additional cookbooks in the series.
