PublishedThomas Nelson, April 2025 |
ISBN9781400346400 |
FormatHardcover, 480 pages |
Dimensions25.4cm × 20.3cm |
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.
Inside you'll find:
Authentic recipes from A to Z
A wide variety of dishes to cater to all tastes and dietary preferences
Mouthwatering photography
Easy-to-follow instructions for each recipe
Street food favorites like Tamales, Elotes, Churros, and more
From the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.
