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PublishedRock Point Gift & Stationery, April 2025 |
ISBN9781577154754 |
FormatHardcover, 200 pages |
Dimensions25.4cm × 20.3cm |
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Geraldine Leverd (@la.cuisine.de.geraldine).
As a French girl who loves to share her national cuisine, Geraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find:
Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Geraldine's own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
