Cover art for Mastering the Art of French Cooking, Vol.1
Published
Penguin, November 2014
ISBN
9780241956465
Format
Softcover, 784 pages
Dimensions
19.7cm × 12.8cm × 3.3cm

Mastering the Art of French Cooking, Vol.1 by &

3 IN STOCK
Ships Tuesday 18th!
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

The legendary cookbook that inspired Julie and Julia

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Related books