Cover art for Mastering the Art of French Cooking, Vol.2
Published
Penguin, November 2014
ISBN
9780241956472
Format
Softcover, 688 pages
Dimensions
19.8cm × 12.9cm × 2.9cm

Mastering the Art of French Cooking, Vol.2 by &

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The legendary cookbook that inspired JULIE AND JULIA -- volume 2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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