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PublishedPenguin, November 2014 |
ISBN9780241956472 |
FormatSoftcover, 688 pages |
Dimensions19.8cm × 12.9cm × 2.9cm |
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
