PublishedSquare Peg, November 2024 |
ISBN9781529946550 |
FormatHardcover, 288 pages |
Dimensions26cm × 21cm × 2.4cm |
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.
In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, Turkuaz Kitchen is a treasure trove of recipes for-
Basic Doughs- such as bagels, pita, ciabatta, and pizza dough
Enriched Doughs- such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns
Quick Breads and Short Doughs- such as pie and tart dough, scones, biscuits, and biscotti
Unleavened Doughs- such as pastas, noodles, and dumplings
Doughs from Turkey- such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash
With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.
