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For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in ...
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or ...
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative ...
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For ...
Classic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll ...
Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalban Sanchez and Hanna Loefgren, owners ...
The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including ...
The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best ...
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie...
The flaky first bite into a Cornish pasty...
The soft, moreish encasing ...
In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and ...
