Cover art for A Jewish Baker's Pastry Secrets
50% off!
Published
Ten Speed Press, September 2015
ISBN
9781607746737
Format
Hardcover, 208 pages
Dimensions
26.1cm × 21.3cm × 2cm

A Jewish Baker's Pastry Secrets Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by , &

50% off — normally $39.99!
5+ IN STOCK
Ships today!
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

Related books