Cover art for A Jewish Baker's Pastry Secrets
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Published
Ten Speed Press, September 2015
ISBN
9781607746737
Format
Hardcover, 208 pages
Dimensions
26.1cm × 21.3cm × 2cm

A Jewish Baker's Pastry Secrets Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by , &

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This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.

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