PublishedBloomsbury, October 2024 |
ISBN9781526671936 |
FormatHardcover, 272 pages |
Dimensions24.6cm × 18.9cm |
'TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay Rayner
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES
Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British
'One stunner after another' - Hugh Fearnley-Whittingstall
'I love every dish' - Paul Ainsworth
'Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft' - Andi Oliver
'Tom Kerridge for Prime Minister!' - Chris Stark
Come and discover the best of British food with Tom Kerridge
'Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb - it's time to celebrate how great British produce really is.'
Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level.
Standout recipes include . . .
Roast tomatoes with whipped feta and flatbreads
Charred hispi cabbage with sourdough crumb
Dover sole with brown butter and capers
Barbecued pork tomahawk steak
Sticky sesame chicken wings
Leek and Caerphilly rarebit
Poached rhubarb with crumble and vanilla custard
Strawberry and elderflower trifle
Cook, eat and enjoy recipes that celebrate the best of British
