| Fri | 9am – 5:30pm |
| Sat | 10am – 5pm |
| Sun | 12pm – 4pm |
| Mon | closed |
| Tue | 9am – 5:30pm |
| Wed | 9am – 5:30pm |
| Thu | 9am – 5:30pm |
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PublishedQuadrille, August 2025 |
ISBN9781837833900 |
FormatHardcover, 256 pages |
Dimensions25.4cm × 19.3cm |
Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Courgettes / Sesame / Herbs / Onions / Eggs / Cinnamon / Chocolate
Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort.
Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond & garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche & tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut & tequila sorbet.
Using ingredients that are easy to source and packed with flavour and nutrients, with each recipe using under 12 ingredients, Modern Mexican Pantry will be a staple for anyone who loves filling their plate abundantly, championing variety and diversity in your diet.
