Cover art for el Bulli 2005-2011
Published
Phaidon Press,
ISBN
9780714865485
Format
Boxed Set

el Bulli 2005-2011

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Every recipe from the last seven years of the world's most creative restaurant. This beautiful seven-volume set is a monument to the work of Ferran Adrià and the team at ElBulli. All ElBulli's best mind-bending recipes appear within these pages, with every stage documented from inception to plate. Read on for info and videos...

nd creative methods that were prominent during each season. Chapters will cover new products, techniques and technologies on a year-to-year basis, looking in depth at how all of the processes combined to continually drive the cuisine at elBulli forward.

A fantastic gift for a discerning foodie

Beautifully presented in an elegant Perspex slipcase, these comprehensive volumes allow unprecedented access to the genius of Ferran Adrià and the creativity that made elBulli legendary. An essential addition to the shelves of anyone interested in modern gastronomy, this is the last chance to uncover the secrets of the world's most-innovative kitchen, now closed forever.

Videos

Selected praise for Ferran Adrià and elBulli 2005-2011

"Very rarely does someone come into the world and impact their field so greatly that they leave an indelible mark in their path and a lasting impression with everyone they encounter. For me, that person is Ferran Adrià, the chef, the artist, the engineer, the artisan. His work serves not only as an inspiration but as a motivation to always strive for something greater."
— Daniel Humm, Eleven Madison Park
“100 years from now, cooking will not be understood without the presence of Ferran Adrià. This astonishing collection of ideas, flavours, and design, are a window into one of the world's most creative minds and reveal the legacy that Ferran and the elBulli team will leave behind to the worlds of cuisine and art."
— José Andrés, chef and restaurateur, Think Food Group
"Ferran is the quintessential chef; his artistry, genius, and dedication to his craft have revolutionized the way we look and interact with food. These volumes perpetuate the legacy of Ferran and elBulli and will continue to inspire, instruct, and motivate us all to question our perceived limitations and embrace creativity."
— April Bloomfield, The Spotted Pig
"Captured in these volumes are arguably the most prolific years in the history of elBulli (2005 to 2011). Ferran Adrià and the elBulli legacy of innovation, fearlessness and dedication to craft lives on in these beautiful pictures and culinary techniques. Besides showing you how to make these dishes, elBulli: 2005-2011 is an inspiration to cooks to continually question the status quo."
— David Chang, Momofuku

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