Cover art for Wild Water and Woodsmoke
Published
Tassal Operations, July 2012
ISBN
9780646562896
Format
Hardcover

Wild Water and Woodsmoke Celebrating 25 Years of Salmon Farming by

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A celebration of 20 years of Salmon Farming. Includes over 40 beautifully presented contemporary Australian Salmon dishes from some of Australia’s best cooks and chefs including Pete Evans, George Colombaris, Shane Delia, Esther and Ali from My Kitchen Rules, Teage Ezard and Jacques Reymond

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