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The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques ...
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach ...
'Simply delicious recipes by the master of fish.' Jamie Oliver
'No one cooks fish like Nathan, one of the most talented chefs in the UK ...
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for ...
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR
WINNER OF THE 2019 ANDRE SIMON FOOD ...
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in ...
