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The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques ...
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach ...
'Simply delicious recipes by the master of fish.' Jamie Oliver
'No one cooks fish like Nathan, one of the most talented chefs in the UK ...
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR
WINNER OF THE 2019 ANDRE SIMON FOOD ...
WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR
James Beard award-winning author and culinary game-changer Josh Niland returns ...
The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously ...
