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Destination Moon is an open-hearted memoir about passion and finding purpose from the woman whose mid-career one-eighty led her from Formula 1 to opening the ...
'Leong serves up her raw, vibrant truth. Now that takes real guts.' - Kylie Kwong
'Utterly delectable' - Narelda Jacobs
'Melissa Leong is an Australian culinary and ...
An Instant Sunday Times bestseller
'A sexy, frank and delectable memoir' The New York Times
'An instant, hedonistic culinary classic' The London Standard
'It's ...
From the beloved, bestselling, Oscar-nominated author of Taste- a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of ...
From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen
Before Stanley Tucci ...
Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph
'Christ, could Bourdain weave words ... The guy wrote like a poet ...
At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he ...
Hunger Like a Thirst is a bold and deeply personal memoir from Besha Rodell; chief restaurant critic for The Age, New York Times contributor, and ...
'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Ben's unique creativity is clearly not limited to Attica.'
Hamish Blake
'Powerful, vulnerable, intense, full of love ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?
Being into food - following and making it ...
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next ...
Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this ...
