Ask our staff anything about our shop or products, or share your feedback.
From the beloved, bestselling, Oscar-nominated author of Taste- a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of ...
Bring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour
They say you eat with the eyes ...
Laurie Woolever - co-author of bestsellers Appetites and Bourdain: The Definitive Oral Biography - traces her path from a small-town childhood to working at food publications and ...
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere--awarded two Michelin stars--in northern France
Welcome to La Grenouill ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
A memoir by the ...
From the beloved, bestselling, Oscar-nominated author of Taste- What I Ate in One Year is a funny, poignant, heartfelt and deeply satisfying serving of memories ...
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI
'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI ...
From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen
Before Stanley Tucci ...
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...
Can't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation
'Delightful and informative ...
Virginia Trioli knows that the enduring joy of life is often found not in the big moments but in the small.
When the main course ...
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some ...
