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A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for ...
The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe.
Anthony Bourdain represented many ...
Destination Moon is an open-hearted memoir about passion and finding purpose from the woman whose mid-career one-eighty led her from Formula 1 to opening the ...
'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the ...
Bring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour
They say you eat with the eyes ...
From the beloved, bestselling, Oscar-nominated author of Taste- a funny, poignant, heartfelt and deeply satisfying serving of memories and meals and an irresistible celebration of ...
An Instant Sunday Times bestseller
'A sexy, frank and delectable memoir' The New York Times
'An instant, hedonistic culinary classic' The London Standard
'It's ...
'Leong serves up her raw, vibrant truth. Now that takes real guts.' -Kylie Kwong
'Utterly delectable' -Narelda Jacobs
'Melissa Leong is an Australian culinary and ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...
Laurie Woolever - co-author of bestsellers Appetites and Bourdain: The Definitive Oral Biography - traces her path from a small-town childhood to working at food publications and ...
'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph
'Christ, could Bourdain weave words ... The guy wrote like a poet ...
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI
'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI ...
At Noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
