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A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves ...
From Portland's most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety ...
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new ...
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the ...
Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you ...
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread ...
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions ...
A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less ...
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.
He reveals all the simple techniques you need to make ...
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made ...
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In ...
The Only Sourdough Book You'll Ever Need
No more throwing out failed starter, getting bored with the same old loaf or being too intimidated ...
Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water ...
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white ...
Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your ...
