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The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My ...
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it ...
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the ...
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for ...
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves ...
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new ...
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you ...
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread ...
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70 ...
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe ...
A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less ...
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.
He reveals all the simple techniques you need to make ...
Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water ...
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made ...
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine ...
