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books in Cooking and Gardening in Food Writing and History

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  • Kitchen Confidential by

    Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...

    4 in stock - ships Mon 14th!
  • Hunger Like a Thirst by

    Hunger Like a Thirst is a bold and deeply personal memoir from Besha Rodell; chief restaurant critic for The Age, New York Times contributor, and ...

    3 in stock - ships Mon 14th!
  • Kitchen Confidential: Adventures in the Culinary Underbelly by

    THE CLASSIC BESTSELLER: 'The greatest book about food ever written'

    'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...

    5+ in stock - ships Mon 14th!
  • World Travel: An Irreverent Guide by , &

    'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph

    'Christ, could Bourdain weave words ... The guy wrote like a poet ...

    2 in stock - ships Mon 14th!
  • Eat A Peach: A Chef's Memoir by

    The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.

    The celebrated chef behind Momofuku and ...

    2 in stock - ships Mon 14th!
  • A Waiter in Paris: Adventures in the Dark Heart of the City by

    SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY

    'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next ...

    2 in stock - ships Mon 14th!
  • A Cook's Tour by

    Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this ...

    on order
  • Nights Out At Home Recipes And Stories From 25 Years As A Restaurant Critic by

    A memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills ...

    1 in stock - ships Mon 14th!
  • A Bit on the Side by

    Virginia Trioli knows that the enduring joy of life is often found not in the big moments but in the small.

    When the main course ...

    1 in stock - ships Mon 14th!
  • The Food Book: The Stories, Science, and History of What We Eat by

    Every ingredient tells a story - from the fish that started a war, to an oil known as "liquid gold"

    Discover the origins, traditions, and use ...

    1 in stock - ships Mon 14th!
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by

    A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...

    1 in stock - ships Mon 14th!
  • Eating and Being: A History of Ideas about Our Food and Ourselves by

    What we eat, who we are, and the relationship between the two.

    Eating and Being is a history of Western thinking about food, eating, knowledge ...

    1 in stock - ships Mon 14th!
  • Invitation to a Banquet: The Story of Chinese Food by

    The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes

    Chinese was the earliest truly global ...

    1 in stock - ships Mon 14th!
  • Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space by &

    Julia Child's Kitchen is an inside peek into beloved cookbook author and television star Julia Child's favorite place in the world, her home ...

    1 in stock - ships Mon 14th!
  • Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy by

    Praise for Sophie Grigson's A Curious Absence of Chickens:

    'A delicious treat' Xanthe Clay

    'Stuffed full of recipes you want to cook' Prue Leith ...

    1 in stock - ships Mon 14th!
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