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A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
'Witty and fascinating ... a guide book that can't help but inspire' independent.co.uk
Anthony Bourdain saw more of the world than nearly anyone ...
Virginia Trioli knows that the enduring joy of life is often found not in the big moments but in the small.
When the main course ...
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.
The celebrated chef behind Momofuku and ...
Hunger Like a Thirst is a bold and deeply personal memoir from Besha Rodell; chief restaurant critic for The Age, New York Times contributor, and ...
A memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills ...
Every ingredient tells a story - from the fish that started a war, to an oil known as "liquid gold"
Discover the origins, traditions, and use ...
Sourdough bread fuelled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More ...
What we eat, who we are, and the relationship between the two.
Eating and Being is a history of Western thinking about food, eating, knowledge ...
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal
Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...
Julia Child's Kitchen is an inside peek into beloved cookbook author and television star Julia Child's favorite place in the world, her home ...
Praise for Sophie Grigson's A Curious Absence of Chickens:
'A delicious treat' Xanthe Clay
'Stuffed full of recipes you want to cook' Prue Leith ...
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next ...
