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The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk ...
Here's to the little luxuries that make life all the sweeter...
Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection ...
Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes
From the deserts of the Southwest ...
You, too, can make creations you've only dreamed of... you are the master of your own imagination!
Embark on a journey of imagination and ...
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers ...
Iconic recipes from the internet's favourite bakery- Brooki Bakehouse.
Shortlisted- Australian Book Industry Awards - Illustrated Book of the Year
Step into the kitchen with ...
Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat.
In Crumbs, food writer, recipe ...
'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'
Welcome to The Plain Cake Appreciation ...
The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for ...
The expert baker and bestselling author behind Zoe Bakes Cakes and Zoe Bakes on the Magnolia Network takes us through her life with 75 cookies ...
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most ...
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest ...
Spectacular Recipes for Time-Honored German Sweets
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer ...
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it's classics like Milk Choc Chip, Peanut Butter and ...
The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16 rue Royale. In 1872 ...
