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PublishedBateman Books, September 2025 |
ISBN9781776891290 |
FormatHardcover, 248 pages |
Dimensions27.5cm × 22cm |
"Have you ever stood gazing at the window of your local patissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Patisserie Made Simple: The Art of Petits Gateaux is the perfect introduction to making your own exquisite little cakes and slices at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere. Who would have thought a single brownie tin could be used to create so many different cakes and slices?"
