Ask our staff anything about our shop or products, or share your feedback.
'Umai opens the doors to Millie's tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is ...
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs ...
For any visitor to Japan, it becomes immediately clear how central the convenience store (or 'konbini') is to everyday life. Different to our understanding of ...
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult ...
Picture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced ...
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those ...
RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.
Crowd-pleasing ...
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice ...
Satisfy your ramen cravings at home (and affordably)!Kawaii CafRamen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Kawaii Caf Ramen ...
Create delicious lunchboxes for the entire family in 30 minutes or less!
This book provides easy, step-by-step instructions showing how to create six basic box ...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to ...
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.
From the bustling streets of Shinjuku to the ...
Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients - this is a ...
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation ...
Yuto Omura is the founder of Sudachi, a contemporary Japanese recipe blog that focuses on introducing how to make both homestyle and restaurant-quality Japanese dishes ...
