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Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts ...
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and ...
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired ...
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her ...
International bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.
If you ...
India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours ...
'Thi Le is one of the most important chefs and migrant voices of this generation.' - Kylie Kwong
Viet Kieu adj., noun: Person of Vietnamese ancestry ...
'Umai opens the doors to Millie's tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is ...
Over 90 recipes featuring the humble roti and its many accompaniments
Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it ...
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs ...
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from ...
Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional ...
For any visitor to Japan, it becomes immediately clear how central the convenience store (or 'konbini') is to everyday life. Different to our understanding of ...
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award ...
